Spice oil is extracted by the steam distillation process. This oil is distilled off from the spices at the initial stage. This oil is present in spices & gives the aroma & flavor of the spices. This oil improves the functions of the brain, lowers sugar level, fights infections, boosts immunity & more.
Botanical Name: Curcuma Longa
Description:
Turmeric Oil is very much in demand in medicinal as well as coloring and flavoring industries. It is extracted from the turmeric plant which is widely cultivated because of its usage as a yellow-orange culinary spice. Continue reading
Botanical Name: Curcuma longa
Description:-
Turmeric (curcuma longa) is a rhizomatous herbaceous perennial plant which grows up to 1m tall and it is highly branched with aromatic rhizomes. It requires range of temperature between 20° to 30° C & sufficient amount of rainfall for the growth of rhizome. It can grow in most types of soil but it grows better in rich well drained thick clay soil. Continue reading
Description
Paprika is obtained from red dried fruit of capsicum annum also called as bell pepper. Paprika is used as ingredient in cuisine industry. Its flavor can range from mild to hot depending upon its variety. Continue reading
Description:
It is a very prominently used in Asian cuisine and is mostly used in Chinese and south and east Asian cuisine. It is used in cooked dishes as well as condiment.
Extraction:
Chilli oil is obtained by infused method, where the chilli is infused with base oil like seasame oil, sunflower oil and even olive oil. Continue reading
Description:
Capsaicin is obtained from red chilli pepper. It is native to Mexico. The plants are grows up to 7-8 Mt. It is very strong part of chilli pepper. It is comes in USP Grade which is mostly used in Pharmaceutical companies. Continue reading
Description:-
Capsicum is flowering plant belong to family Solanaceae. It is native to South India. The fruits are bright color. Capsicum fruits contain capsaicin. Capsaicin is lipophilic chemical. Continue reading
Chat with Us